Food photography for Ke Man Lou restaurant

By February 1, 2010 February 9th, 2010 Beautiful Melaka, Juesatta art, Photography
Food photography for Ke Man Lou restaurant at Melaka Raya

Food photography for Ke Man Lou restaurant at Melaka Raya

Last weekend I was invited to snap photos for the menu of Ke Man Lou restaurant (客满楼)and also to have lunch with the Celine and staff there.

The Chinese restaurant, Ke Man Lou is located on the main road of Melaka Raya, opposite to the OSK stockbroking firm and next to the Guardian pharmacy of Melaka Raya.

There were 18 dishes nicely prepared and garnished by the chef, Zhi Ming (translation). Some of those are in the menu whereas some of the new dishes would be added to the menu.

After the shooting, it was a feeding frenzy. This meal was also considered the Chinese New Year reunion lunch for all of us at Ke Man Lou that day. In fact, the number of dishes we had were far more than what I normally had for Chinese New Year meals.

Every dish was really delicious especially the Fried butter prawns ball, Chinese steamed fish fillet with vegetable (my translation), stir fried fish fillet with Mongolian sauce, mammy fried prawn, and fried yam roll with pork rib to be my favorite dishes. Due to allergy to crab, I didn’t have any of those.

I have to thank KS and Celine for giving this opportunity to me to try these yummy food and these are the photos I took:

Fried yam roll with pork rib

Fried yam roll with pork rib

Fried butter prawns ball

Fried butter prawns ball

Chinese steamed fish with vegetable (my translation)

Chinese steamed fish fillet with vegetable (my translation)

Stir fried fish fillet with Mongolian sauce

Stir fried fish fillet with Mongolian sauce

Fried beancurd with pickled lettuce

Fried beancurd with pickled lettuce

Fried chicken with Thai king sauce

Fried chicken with Thai king sauce

King oyster mushroom with broccoli (my translation)

King oyster mushroom with broccoli (my translation)

Mammy fried prawn

Mammy fried prawn

Stir fried chicken with honey sauce

Stir fried chicken with honey sauce

Lotus roots with Chinese celery

Lotus roots with Chinese celery

Western butter milk crab (my translation)

Western butter milk crab (my translation)

Pineapple sweet and sour pork rib (my translation)

Pineapple sweet and sour pork rib (my translation)

Tom yam fish fillet served in hot plate

Tom yam fish fillet served in hot plate

Chinese wine claypot chicken

Chinese wine claypot chicken

Nyonya curry fish head

Nyonya curry fish head

Chicken floss fried rice (my translation)

Chicken floss fried rice (my translation)

“Vietnamese style” claypot crab

“Vietnamese style” claypot crab

Fried butter prawns ball

Fried butter prawns ball

The master chef Zhi Ming (translation) and the dishes

The master chef Zhi Ming and the dishes

Facebook Comments
CJ

Author CJ

I was born in Melaka, Malaysia. Graduated in a bachelor of science degree majoring in chemistry and psychology though, I do not wish to become a scientist.

More posts by CJ